Kenny Cooper's Italian-Marinated Turkey
For hunters looking to elevate their wild turkey game, this Italian-marinated turkey recipe from one of our Field Staff members is a must-try.
Italian-Marinated Turkey
Wild turkey breast
Italian dressing (whatever brand is your favorite)
1/2-3/4 cup flour
Lemon pepper seasoning
Oil for frying
- Cut your wild turkey breast into chunks or strips.
- Marinate the turkey in Italian dressing for 24 hours to infuse it with flavor and tenderize the meat.
- Take the turkey straight from the marinade and coat it lightly in flour.
- Heat vegetable oil in a skillet and add the turkey pieces.
- Season with lemon pepper while frying and cook until the coating is crispy and the turkey is fully cooked.