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Maple-Glazed Bacon-Wrapped BackstrapShared by our Field Staffer Mike Baisden. This recipe combines the rich flavor of venison tenderloin with crispy bacon and a mouthwatering maple glaze. Ingredients:2 venison tenderloins8–10 slices of bacon¼ cup maple syrup2 tbsp Dijon mustard1 tsp garlic powder½ tsp black pepper Preheat your grill or oven to 375°F. Pat the venison tenderloins dry and season with garlic powder and black pepper. Wrap each tenderloin with bacon slices, securing them with toothpicks if needed. In a small bowl, mix maple syrup and Dijon mustard. Place the bacon-wrapped backstrap on the grill or a baking sheet and cook for about...

Cowboy Venison Stew 2 lbs ground venison  2 packages smoked sausage, Cut to choice  Celery (makers choice on qty) 2 cloves minced garlic 2 cups water 1 32oz beef broth  2 packages (10oz) mixed veggies  1 tsp salt  1 1/2 tsp pepper 2 15oz cans pinto beans 4 medium baking potatoes, peeled and diced  2 (14.5oz) can diced tomatoes 1 tsp chili powder 2 tsp. garlic powder 1 tsp. dried oregano 1/2 tsp. cayenne pepper 1 1/2 tsp. smoked paprika 1/2 tsp. onion powder 1 1 /2 tsp. cumin 1/2 tsp thyme Cook venison until browned, add celery and garlic,...

November 3, 2022The day started like any other day. I grabbed my phone and checked thetrail cameras to see what moved the evening before and throughout thenight. While looking through pictures, I realized that the deer we calledStand Up had passed by a camera close to the blind the evening before.Now this being the second evening he had done this, I had a pretty goodidea that he could repeat himself again, but this time, I was going to beready. When I got off work I rushed home and got everything ready to headinto the woods. The tricky part was going...

November 19th. Brisk Northeast Wind. 23 degrees. All the stars were aligned for an action packed morning of rut activity in Southwest Tennessee. We had a food plot in the center of our farm that has been scorched by the drought we had in early fall. However, this food plot was a hub every year, where bucks would litter the edges of' the field with scrapes. I had plenty of historical data of bucks showing up to this food plot from November 12th to November 22nd during the Pre-Rut in our area. The morning started off just as expected with...

Going into the 2022-2023 hunting season, I never had very muchconfidence in scent elimination products. I had too many occasions when Itrusted a product and ended up eating tag soup! After a couple of years oftrying to hunt the wind and use thermals, I was limiting my time in thewoods. After following a new friend on social media, I noticed he was ALLIN on this product we know as Scent Assassin and he got me curious! Withseason quickly approaching I found myself in the same position with limitedtime to find a way in the woods, so I knew adjustments were...