Kenny Cooper's Pan-Fried Deer

Perfectly seared and packed with flavor, this quick and easy pan-fried deer recipe brings out the rich, natural taste of venison with simple ingredients. We suggest using a cast-iron skillet.

Pan-Fried Deer:

1. Start by slicing your deer meat into manageable cuts, then coat them generously in flour.
2. Heat your choice of oil in a skillet over medium heat.
3. Once the oil is hot, carefully place the floured deer meat into the skillet.
4. Season with lemon pepper directly in the skillet for a flavor boost.
5. Fry until golden brown on all sides, making sure the meat is cooked through.