Scott Campbell's Crock Pot Deer Chili
With the combination of flavorful seasonings and a hint of sweetness from the BBQ sauce, this chili is the perfect meal to come home to at the end of a long day. It will warm you right up and leave you satisfied.
Crock Pot Deer Chili
Crock Pot Deer Chili
2lb deer burger
1 pack taco seasoning
2 large cans kidney beans, rinsed and drained
1 can tomato paste
2 jars garlic spaghetti sauce
2 tbsp Worcestershire sauce
1/2 cup Sweet Baby Rays bbq sauce
Cook the deer burger until browned, drain, then add it with all remaining ingredients to your crockpot. Cook on low for about 6 hours, and serve with your favorite chili toppings.