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DEER JERKY 3-qt. mixing bowl       ¼ c. salt 4 T. soy sauce      12 to 20 T. liquid smoke 3 T. black pepper      4 c. water 2 T. garlic powder      Box of toothpicks Mix ingredients all together. Cut meat into 1-inch strips and soak in mixture overnight in refrigerator, covered. Put toothpicks through each end of strips and hang on oven racks. Bake at 150° for 4-7 hours with oven door ajar. Bake according to how chewy or crisp you want.

With the combination of flavorful seasonings and a hint of sweetness from the BBQ sauce, this chili is the perfect meal to come home to at the end of a long day. It will warm you right up and leave you satisfied. Crock Pot Deer Chili  2lb deer burger 1 pack taco seasoning  2 large cans kidney beans, rinsed and drained  1 can tomato paste 2 jars garlic spaghetti sauce  2 tbsp Worcestershire sauce 1/2 cup Sweet Baby Rays bbq sauce Cook the deer burger until browned, drain, then add it with all remaining ingredients to your crockpot. Cook on low...

Perfectly seared and packed with flavor, this quick and easy pan-fried deer recipe brings out the rich, natural taste of venison with simple ingredients. We suggest using a cast-iron skillet.Pan-Fried Deer: Start by slicing your deer meat into manageable cuts, then coat them generously in flour. Heat your choice of oil in a skillet over medium heat. Once the oil is hot, carefully place the floured deer meat into the skillet. Season with lemon pepper directly in the skillet for a flavor boost. Fry until golden brown on all sides, making sure the meat is cooked through.

For hunters looking to elevate their wild turkey game, this Italian-marinated turkey recipe from one of our Field Staff members is a must-try.Italian-Marinated TurkeyWild turkey breastItalian dressing (whatever brand is your favorite)1/2-3/4 cup flourLemon pepper seasoningOil for frying Cut your wild turkey breast into chunks or strips. Marinate the turkey in Italian dressing for 24 hours to infuse it with flavor and tenderize the meat. Take the turkey straight from the marinade and coat it lightly in flour. Heat vegetable oil in a skillet and add the turkey pieces. Season with lemon pepper while frying and cook until the coating...

Maple-Glazed Bacon-Wrapped BackstrapShared by our Field Staffer Mike Baisden. This recipe combines the rich flavor of venison tenderloin with crispy bacon and a mouthwatering maple glaze. Ingredients:2 venison tenderloins8–10 slices of bacon¼ cup maple syrup2 tbsp Dijon mustard1 tsp garlic powder½ tsp black pepper Preheat your grill or oven to 375°F. Pat the venison tenderloins dry and season with garlic powder and black pepper. Wrap each tenderloin with bacon slices, securing them with toothpicks if needed. In a small bowl, mix maple syrup and Dijon mustard. Place the bacon-wrapped backstrap on the grill or a baking sheet and cook for about...